![]() It tastes a lot like zucchini, but a bit sweeter, and pairs well with a variety of fresh herbs, sauces, or seasonings. What Is Patty Pan Squash?Īlso known as pattypan squash or scallop squash, this summer veggie is a flying saucer shaped squash with edible skin and seeds that you can often find in farmers markets, especially during its peak harvest season in July and August. I’ll show you how to cook patty pan squash in four different ways, so you can serve it with just about any meal and use your favorite cooking method. Just like zucchini that you can cook many different ways (you can roast zucchini, saute zucchini, or even grill it), there are several simple ways to prepare pattypans. If you don’t have an air fryer, you can make this recipe in an oven. Cook until tender, 10-15 minutes, stirring occasionally. Place squash on greased tray in air-fryer basket. Patty pan squash has a mild flavor, similar to yellow squash or zucchini, and is available in hues of yellow and green. But this squash, available year-round in well-stocked grocery stores but in season during the summer, is a delicious addition to your kitchen. Sprinkle with 1/2 teaspoon kosher salt and a few grinds of black pepper. Mix oil, garlic, salt, oregano, thyme and pepper drizzle over squash. Small, squat, and vaguely UFO-shaped, patty pan squash may have left you scratching your head in the produce section. If you love summer squash, this quick patty pan squash recipe is going to be your new favorite during the summer months. Add the squash and arrange cut-side down in a single layer (it will be a tight fit). What To Serve With Patty Pan Squash Recipes. ![]() ![]() (On medium heat, melt butter, stir in flour and brown slightly, add salt, then add milk a little at a time, stirring constantly. Make white sauce with butter, flour, salt and milk. How To Cook Patty Pan Squash In The Air Fryer Place pattipans in boiling water and cook until tender, about 10 minutes.Whisk herbs with olive oil, lemon zest and a small pinch of salt. While squash is roasting, finely chop herbs. Roast 12-15 minutes or just until tender-crisp. Toss with olive oil, garlic and salt & pepper to taste. How To Saute Patty Pan Squash On The Stove Wash patty pan squash and trim the top and bottom.They can grow up to 7 inches across, but the larger ones are more tough, less sweet, and can even taste a little like potatoes. How To Cook Patty Pan Squash In The Oven Patty Pan Squash Look for small to medium squash, about 2-4 inches in diameter, for the best flavor and texture.Divide the stuffing evenly among the cooked squash and serve immediately. Cook until heated through, approximately 1 minute. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. Meanwhile, finely chop the reserved squash flesh. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl toss to coat vegetables evenly in oil and seasonings. Line a rimmed baking sheet with parchment paper. Transfer the squash to a serving platter and set aside. Preheat the oven to 400 degrees F (200 degrees C). Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. ![]() Store your squash in the refrigerator for about 4 to 5 days, possibly up to a week. Winter squash (like acorn or butternut) store very well due to their thick rinds, but pattypan is a summer squash and much less durable. Then, cut the squash directly down the center from the stem (that you just removed) to make two halves. Either snip the squash off with shears or gently twist them off. For medium pattypan squash (1 to 4 inches in diameter), you should start by removing the tough ends. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. For small pattypan squash (less than an inch in diameter), you can cook them whole or remove the tough edges before treating like zucchini. Scoop out the squash seeds, leaving a 1/2-inch shell. Trim the woody ends and halve the squash crosswise. Put a half sheet pan in the oven to heat for 15 minutes. ![]()
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